Tofu-Squash Stir-Fry

canola oil

2 tsp(s)

ground ginger

1 tsp(s)

onion

½ cup(s), cut into large pieces

uncooked acorn squash

1 medium, large, flesh removed and cut into chunks

firm tofu

6 oz

vegetable broth

2 tbsp(s)

Italian salad dressing

2 tsp(s)

grated Parmesan cheese

2 tbsp(s)

fresh mixed greens

1 cup(s)