Tilapia Filet with Mixed Vegetables and Potatoes

uncooked sugar snap peas

½ cup(s)

broccoli

1 cup(s), florets

cooked red potato

2 medium, sliced 1/2-inch thick

uncooked tilapia fillet

4 oz, filet

cumin seeds

½ tsp(s)

curry powder

½ tsp(s)

table salt

⅛ tsp, or to taste

black pepper

⅛ tsp, or to taste

cooking spray

1 spray(s)