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Photo of Shrimp Fried Rice by WW

Shrimp Fried Rice

7
3
1
SmartPoints® value per serving

Meal Items

sesame oil

1 tsp

long grain cooked brown rice

⅓ cup(s)

frozen peas and carrots

½ cup(s), (or other frozen vegetable mix)

cooked shrimp

2 oz, (chopped)

egg(s)

1 large, lightly beaten

low sodium soy sauce

2 Tbsp, (or season with salt and pepper to taste)

uncooked scallion(s)

1 Tbsp, sliced

Notes

Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.

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