Photo of Shrimp Fried Rice by WW

Shrimp Fried Rice

Points® value

Meal Items

sesame oil

1 tsp(s)

cooked long grain brown rice


frozen peas and carrots

½ cup(s), (or other frozen vegetable mix)

cooked frozen shrimp

2 oz, (chopped)

raw egg

1 large, lightly beaten

low sodium soy sauce

2 tbsp(s), (or season with salt and pepper to taste)

uncooked scallions

1 tbsp(s), sliced


Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.