Photo of Shrimp and Black Bean Tostadas with Crudités and Salsa by WW

Shrimp and Black Bean Tostadas with Crudités and Salsa

6
4
4
SmartPoints® value per serving

Meal Items

cooked shrimp

3 oz, (chopped)

canned black beans

¼ cup(s)

fat free salsa

2 Tbsp

low-fat shredded cheddar cheese

¼ cup(s)

corn tortilla(s)

2 medium, (15 cm [6 in] each)

cilantro

½ Tbsp, (chopped)

fresh vegetable sticks

1 cup(s)

fat free salsa

¼ cup(s)

Notes

Divide shrimp, beans, salsa and cheese between tortillas. Bake until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and salsa.