Shrimp and Black Bean Tostadas with Crudités and Salsa
4
Points® value
Meal Items
cooked frozen shrimp
3 oz, (chopped)
canned black beans
¼ cup(s)
fat free salsa
2 tbsp(s)
low-fat shredded cheddar cheese
¼ cup(s)
corn tortilla
2 medium, (15 cm [6 in] each)
cilantro
½ tbsp(s), (chopped)
fresh vegetable sticks
1 cup(s)
fat free salsa
¼ cup(s)
