Photo of Shrimp and Black Bean Tostadas with Crudités and Salsa by WW

Shrimp and Black Bean Tostadas with Crudités and Salsa

4
Points® value

Meal Items

cooked frozen shrimp

3 oz, (chopped)

canned black beans

¼ cup(s)

fat free salsa

2 tbsp(s)

low-fat shredded cheddar cheese

¼ cup(s)

corn tortilla

2 medium, (15 cm [6 in] each)

cilantro

½ tbsp(s), (chopped)

fresh vegetable sticks

1 cup(s)

fat free salsa

¼ cup(s)

Notes

Divide shrimp, beans, salsa and cheese between tortillas. Bake until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and salsa.