Salmon with Roasted Potatoes and Asparagus

cooked wild Atlantic salmon fillet

3 oz

fresh lemon juice

1 tsp(s)

fresh parsley

1 tsp(s), (or mixed fresh herbs)

cooked asparagus

12 spear(s)

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)

lemon zest

1 tsp(s)

cooked potato, red or white

1 medium

olive oil

1 tsp(s)

table salt

1 pinch(es)

spiced seasoning mix

1 pinch(es), (or dried seasonings of your choice)