Photo of Roast Beef Sandwich and Broccoli Slaw by WW

Roast Beef Sandwich and Broccoli Slaw

PersonalPoints™ per serving

Meal Items

reduced calorie mayonnaise

2½ tsp(s)

store-bought horseradish

½ tsp(s)

black pepper

1 pinch

reduced-calorie rye bread

2 slice(s), (toasted)

deli style roast beef slice(s)

3 oz


½ cup(s), (baby)

fresh tomato(es)

4 slice(s)

cooked broccoli

1 cup(s), (packaged broccoli slaw)

uncooked scallion(s)

1 medium, (chopped)

apple cider vinegar

2 tsp(s)

olive oil

1 tsp(s)

table salt

1 pinch

black pepper

1 pinch

low-sodium dill pickles

2 medium, spears


Combine mayonnaise with horseradish and pinch pepper; divide between toast. Sandwich roast beef, arugula and tomato slices between toast. Toss slaw with scallion, vinegar, oil, salt and pepper. Enjoy sandwich with slaw and pickles.