Rainbow Salad

SmartPoints® value per serving

Meal Items

fresh spinach

2 cup(s)

yellow pepper(s)

1 small, diced

peeled sliced cucumber

½ cup(s)

fresh tomato(es)

¼ cup(s)

canned kidney beans

¾ cup(s)

unsalted dry roasted pistachio nuts

¼ oz

olive oil

2 tsp

dried cranberries

2 Tbsp

whole wheat dinner roll(s)

3 oz

balsamic vinegar

1 Tbsp


Combine vegetables, beans, pignolias, and cranberries in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.