Rainbow Salad

15
Points® value

Meal Items

fresh spinach

2 cup(s)

yellow bell pepper

1 small, diced

peeled cucumber

½ cup(s)

tomato

¼ cup(s)

canned kidney beans

¾ cup(s)

unsalted dry roasted pistachio nuts

¼ oz

olive oil

2 tsp

dried cranberries

2 tbsp(s)

whole wheat dinner roll

3 oz

balsamic vinegar

1 Tbsp

Notes

Combine vegetables, beans, pignolias, and cranberries in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.