Portion Plate Salmon with Roasted Potatoes and Asparagus
uncooked wild Atlantic salmon fillet(s)
fresh lemon juice
1 tsp(s), (divided)
1 tsp(s), (or other fresh herbs)
1 small, (cubed)
spiced seasoning mix
Sprinkle salmon with lemon juice, lemon zest and fresh herbs; roast until done. Coat asparagus with cooking spray and sprinkle with salt, pepper and lemon zest; roast until done. Toss potatoes with oil and sprinkle with salt and seasoning; roast until done.