Photo of Portion Plate Salmon with Roasted Potatoes and Asparagus  by WW

Portion Plate Salmon with Roasted Potatoes and Asparagus

4
Points® value

Meal Items

uncooked wild Atlantic salmon fillet

4 oz

fresh lemon juice

1 tsp(s)

lemon zest

1 tsp(s), (divided)

fresh parsley

1 tsp(s), (or other fresh herbs)

asparagus

½ pound(s)

table salt

1 pinch(es)

black pepper

1 pinch(es)

uncooked potato

1 small, (cubed)

olive oil

1 tsp(s)

spiced seasoning mix

1 pinch(es)

Notes

Sprinkle salmon with lemon juice, lemon zest and fresh herbs; roast until done. Coat asparagus with cooking spray and sprinkle with salt, pepper and lemon zest; roast until done. Toss potatoes with oil and sprinkle with salt and seasoning; roast until done.