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Peach Salsa & Veggie Burrito

14
Points® value

Meal Items

canola oil

2 tsp

onion

½ cup(s), chopped

red bell pepper

1 cup(s), chopped

bell pepper

½ item(s), chopped

mushrooms

½ cup(s), chopped

flour tortilla

2 medium

peach salsa

2 tbsp(s)

low fat cheddar or colby cheese

3½ oz, shredded

carrots

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion, peppers, and mushrooms until tender. Place onion, peppers and mushrooms down center of tortillas. Top with salsa and cheese. Roll tortillas and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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