Parmesan Basil Snapper

8
Points® value

Meal Items

grated Parmesan cheese

cup(s)

black pepper

¼ tsp

fresh basil

¼ Tbsp

uncooked snapper fillet

4 oz

fresh lemon juice

1 Tbsp

cooked long grain white rice

1 cup(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s)

Notes

Preheat oven to 400°F. Combine cheese, basil and pepper. Spray fish with cooking spray and sprinkle with cheese mixture. Bake until fish flakes with a fork. Serve with vegetables sprinkled with lemon juice and rice.