Photo of Japanese Chicken with Rice and Vegetables by WW

Japanese Chicken with Rice and Vegetables

6
4
0
SmartPoints® value per serving

Meal Items

uncooked sugar snap peas

1 cup(s)

cooked skinless boneless chicken breast(s)

3 oz, (sliced)

long grain cooked brown rice

½ cup(s)

Notes

In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.

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