Photo of Japanese Chicken with Rice and Vegetables by WW

Japanese Chicken with Rice and Vegetables

0 - 5
PersonalPoints™ per serving

Meal Items

uncooked sugar snap peas

1 cup(s)

cooked skinless boneless chicken breast(s)

3 oz, (sliced)

cooked long grain brown rice

½ cup(s)

Notes

In a small pan coated with cooking spray, sauté sugar snap peas over medium-high heat. Add chicken and teriyaki sauce; heat through and serve over rice.