Honey-Soy Tempeh with Mango Salsa

honey

1 tbsp(s)

low sodium soy sauce

1 Tbsp

tempeh

3 oz

fresh lime juice

1 Tbsp

cucumber

2 Tbsp, chopped

ground coriander

2 tbsp(s), chopped

onion

¼ small, finely chopped

mango

¼ cup(s), canned or fresh, chopped

cooked semolina couscous

1 cup(s)

romaine lettuce

2 cup(s)

tomato

1 small, sliced

vinegar

1 tbsp(s)

olive oil

2 tsp