Easy Scallop and Potato Soup

SmartPoints® value per serving

Meal Items

olive oil

2 tsp

garlic clove(s)

1 clove(s), chopped

uncooked scallop(s)

6 oz

cooked red potato(es)

2 medium, cubed


2 Tbsp

fat free chicken broth

½ cup(s)

fat free evaporated milk

¼ cup(s)


Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add scallops and cook, turning scallops once, for 3 to 4 minutes. Add potatoes and basil, stir and heat through. Add broth and milk and stir for 2 minutes more to heat through.

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