Cranberry Chicken Salad

11
8
8
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

roasted skinless boneless chicken breast

4 oz, chopped

uncooked scallion(s)

½ cup(s), chopped

yellow pepper(s)

1 large, cut into thin strips

dried cranberries

2 tbsp(s)

vinegar

1 tbsp(s)

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

flour tortilla(s)

1 medium

Notes

Combine greens, chicken, scallions, pepper and cranberries in a bowl. Toss with vinegar, oil and sesame seeds. Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp.

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