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Photo of Couscous with Lentils and Vegetables by WW

Couscous with Lentils and Vegetables

10
7
1
SmartPoints® value per serving

Meal Items

olive oil

1 tsp

minced garlic

⅛ tsp, or to taste

grape tomatoes

10 medium, red and/or yellow, chopped

fresh mushroom(s)

5 medium, quartered

uncooked red onion(s)

½ cup(s)

cooked whole wheat couscous

1 cup(s)

cooked lentils

½ cup(s)

Notes

Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add tomatoes, mushrooms and onions; sauté until tender. Add couscous and lentils to skillet; season to taste and heat through.

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