
Couscous with Lentils and Vegetables
1 - 8
PersonalPoints™ per serving
Meal Items
olive oil
1 tsp(s)
minced garlic
⅛ tsp(s), or to taste
grape tomatoes
10 medium, red and/or yellow, chopped
fresh mushroom(s)
5 medium, quartered
uncooked red onion(s)
½ cup(s)
cooked whole wheat couscous
1 cup(s)
cooked lentils
½ cup(s)