Photo of Couscous with Lentils and Vegetables by WW

Couscous with Lentils and Vegetables

Points® value

Meal Items

olive oil

1 tsp(s)

minced garlic

tsp(s), or to taste

grape tomatoes

10 medium, red and/or yellow, chopped


5 medium, quartered

red onion

½ cup(s)

cooked whole wheat couscous

1 cup(s)

cooked lentils

½ cup(s)


Heat oil in a medium nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add tomatoes, mushrooms and onions; sauté until tender. Add couscous and lentils to skillet; season to taste and heat through.