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Beef & Onion Fajita

5
Points® value

Meal Items

olive oil

1 tsp(s)

onion

¼ cup(s), chopped

red bell pepper

½ cup(s), chopped

uncooked lean beef round

8 oz, diced

flour tortilla

1 medium

fat-free bean dip

¼ cup(s)

mixed greens

2 cup(s)

tomato

1 cup(s), chopped

light Italian salad dressing

2 tbsp(s)

Notes

Heat oil in a nonstick pan over medium-high heat. Add onion and peppers and sauté. Add beef, season to taste and sauté until desired tenderness. Spread tortilla with black bean dip and top with beef mixture. Top with tomatoes and roll. Enjoy with salad tossed with dressing.

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