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Baked Cod with Beans and Greens

Points® value

Meal Items

cooked Atlantic cod fillet

3 oz, seasoned to taste

lettuce

2 cup(s)

canned cannellini beans

½ cup(s), rinsed and drained

yellow bell pepper

¼ cup(s), strips

red onion

¼ cup(s)

fat-free creamy salad dressing

2 tbsp(s), creamy variety

Serve cod over greens tossed with peppers, onions, beans and dressing.