Photo of Baked Cod with Beans and Greens by WW

Baked Cod with Beans and Greens

1
Points® value

Meal Items

cooked Atlantic cod fillet

3 oz, seasoned to taste

lettuce

2 cup(s)

canned cannellini beans

½ cup(s), rinsed and drained

yellow bell pepper

¼ cup(s), strips

red onion

¼ cup(s)

fat-free creamy salad dressing

2 tbsp(s), creamy variety

Notes

Serve cod over greens tossed with peppers, onions, beans and dressing.