DIY Pickles

Prep time: 0:10

Cook time: 0:10

Serves:2

Ingredients

• 1⁄4 tsp crushed red pepper flakes

• 1 cup(s) water

• 1 cup(s) apple cider vinegar

• 1 Tbsp kosher salt

• 2 tsp sugar

• 1⁄4 cup(s) distilled white vinegar

• 1 pound(s), cut into spears Persian (mini) cucumber

• 2 clove(s), medium garlic clove(s)

• 1 sprig(s) dill

• 1⁄4 tsp dill seed

Instructions

1. Set a large saucepan over medium heat. Add all of the brine ingredients and let come to a simmer.

2. Set out a 1L mason jar with new a lid. Add all of the ingredients for the dill pickles; set aside.

3. Top with the brine and seal immediately.

4. Let come to room temperature and then place in the fridge.

5. Wait 24-48 hours before consuming.

Notes
Can be stored for up to three weeks in the refrigerator.

Ingredients

• 1 clove(s), medium garlic clove(s)

• 1cup(s) water

• 1 cup(s) apple cider vinegar

• 1 Tbsp kosher salt

• 2 tsp sugar

• 1⁄4 cup(s) distilled white vinegar

• 1 pound(s), trimmed (2 cups) uncooked string beans

• 1 tsp mustard seed

• 1 tsp peppercorn

• 1 Tbsp, 1 small pepper chopped red hot chili peppers

Instructions

1. Set a large saucepan over medium heat. Add all of the brine ingredients and let come to a simmer.

2. Set out a 1L mason jar with new a lid. Add all of the ingredients for the spicy green beans; set aside.

3. Top with the brine and seal immediately.

4. Let come to room temperature and then place in the fridge.

5. Wait 24-48 hours before consuming.

Notes
Can be stored for up to three weeks in the refrigerator.

Ingredients

• 1 cup(s) water

• 1 cup(s) apple cider vinegar

• 1 Tbsp kosher salt

• 2 tsp sugar

• 1⁄4 cup(s) distilled white vinegar

• 1 pound(s), cut into ribbons uncooked carrot(s)

• 1 Tbsp, fresh, sliced ginger root

• 1⁄4 tsp ground turmeric

• 1⁄8 tsp smoked paprika

Instructions

• Set a large saucepan over medium heat. Add all of the brine ingredients and let come to a simmer.

• Set out a 1L mason jar with new a lid. Add all of the ingredients for the spicy green beans; set aside.

• Top with the brine and seal immediately.

• Let come to room temperature and then place in the fridge.

• Wait 24-48 hours before consuming.

Notes
Can be stored for up to three weeks in the refrigerator