<strong>Chocolate Marshmallow Fudge</strong>

Total Time: 0:15

Cook Time: 0:05

Serves: 36

This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!

Ingredients

• 1 2⁄3 cup(s) sugar

• 2⁄3 cup(s) fat free evaporated milk

• 2 Tbsp reduced-calorie margarine

• 12 oz semisweet chocolate, chopped (about 1 1/2 cups)

• 14 large marshmallow(s)

Instructions

1. Coat an 8- x 8-inch pan with cooking spray.

2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)