Two-ingredient dough apple turnover
3
Points®
Temps total: 13 min • Préparation: 5 min • Cuisson: 8 min • Portions: 1 • Difficulté: Facile
This is a Member recipe by @Hannahlund1.
Ingrédients
Self-rising flour
¼ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Apple
1 medium, peeled, thinly sliced
Monk fruit sweetener with erythritol
1 tbsp(s)
Ground cinnamon
1 tsp(s)
Table salt
1 pinch(es)
Raw egg
1 item(s), medium egg, whisked
Instructions
1
Make two-ingredient dough by combining flour with yogurt. Knead, roll out and shape dough into a rectangle on a floured cutting board.
2
To make the filling, sprinkle apple with sweetener, cinnamon and salt; toss to coat.
3
Top the dough with the filling and mold into turnover shape; press down to seal edges. Cut a few slits on top and brush with egg wash before baking.
4
Air fry for 8 minutes at 390°F or until golden brown.
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