Skillet corn bread
7
Points®
Temps total: 53 min • Préparation: 8 min • Cuisson: 45 min • Portions: 12 • Difficulté: Facile
This savoury BBQ standard couldn’t be easier to whip up or to customise: add scallions, bacon bits, cheddar cheese, chives or jalapeño for an exciting twist.*
Ingrédients
Yellow cornmeal
1 cup(s)
Whole wheat flour
1 cup(s)
Sea salt
1 tsp(s)
Baking powder
1½ tsp(s)
Raw egg
1 large, beaten
Vegetable oil
⅓ cup(s)
Honey
⅓ cup(s)
1% low-fat buttermilk
1 cup(s)
Frozen corn
2 cup(s)
Instructions
1
Bake until top turns golden and a toothpick inserted in centre comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.
2
In a medium bowl, combine cornmeal, flour, salt and baking powder; mix well and set aside.
3
In another bowl, combine egg, oil, honey and buttermilk; mix well and stir into dry ingredients. Stir in corn and pour batter into prepared skillet.
4
Bake until top turns golden and a toothpick inserted in center comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.
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*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.