Quick strawberry mug crisp
3
Points®
Temps total: 7 min • Préparation: 5 min • Cuisson: 2 min • Portions: 1 • Difficulté: Facile
Ever heard of a mug cake? This recipe is similar to that—simply combine a few ingredients in a mug, and zap it for only a minute or two in the microwave to create a quick dessert for one. A little bit of cornstarch gives the cooked strawberries a thick, glossy texture, and store-bought granola makes an effortless crunchy topping.
Ingrédients
Strawberries
1 cup(s), chopped
Turbinado sugar
1 tsp(s)
Cornstarch
½ tsp(s)
Low-fat granola
2 tbsp(s)
Instructions
1
In a 10- to 12-oz microwave-safe mug, stir together strawberries, sugar, and cornstarch. Microwave on High until just bubbly, about 1 minute.
2
Sprinkle granola over strawberry mixture. Microwave on High until juices around edges look thickened, 15 to 30 seconds.
3
Serving size: 1 crisp
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