Potsticker "Wonton" Soup
11
Points®
Temps total: 25 min • Préparation: 10 min • Cuisson: 15 min • Portions: 4 • Difficulté: Facile
A trio of convenience foods comes together to make this soulful pot of soup. First up is frozen potstickers, which stand in for homemade wontons. They’re savoury, delicious, and always great to have on hand for a speedy dinner. Next is packaged chicken stock, one of the hardest working ingredients in any well-stocked kitchen. Finally, matchstick-cut carrots provide a little crunch and sweetness and, because they’re already prepped, save you valuable time. Don’t skimp on the finishing drizzle of toasted sesame oil; it elevates all the flavours.
Ingrédients
No-salt-added chicken stock
4 cup(s)
Water
2 cup(s)
Kosher salt
½ tsp(s)
Black pepper
½ tsp(s)
Frozen pot stickers
24 small, chicken and vegetable variety
Carrots
1½ cup(s), matchstick-cut
Toasted sesame oil
1 tbsp(s)
Scallions
¾ cup(s), thinly sliced
Instructions
1
In a Dutch oven, bring stock, water, salt, and pepper to a boil over high heat. Add frozen potstickers; cook 3 minutes. Add carrots; cook until carrots are crisp-tender and dumplings are done, 3 to 5 minutes. Remove pan from heat. Stir in oil and sprinkle with scallions.
2
Serving size: 2 cups
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