Perfect Pulled Pork
4
Points®
Temps total: 8 h 25 min • Préparation: 10 min • Cuisson: 8 h • Portions: 20 • Difficulté: Facile
Ingrédients
Smoked paprika
1½ tsp(s)
Black pepper
2 tsp(s)
Cayenne pepper
1 tsp(s)
Dried thyme
1 tsp(s)
Garlic powder
1 tsp(s)
Table salt
½ tsp(s)
Uncooked untrimmed boneless petite tender pork shoulder
5 pound(s)
Water
1 cup(s)
Light hamburger bun
20 bun(s)
Barbecue sauce
1¼ cup(s)
Instructions
1
Combine first six ingredients in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
2
Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with 1 Tbsp barbecue sauce each.
3
Serving Size: approximately 3 ounces pork, 1 bun, 1 tablespoon sauce
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.