Pepperoni pizza bubble up
6
Points®
Temps total: 40 min • Préparation: 10 min • Cuisson: 30 min • Portions: 6 • Difficulté: Facile
If you look up recipes for bubble up pizza, undoubtedly the majority of them will start with canned biscuits. This recipe, on the other hand, leans a little leaner because it begins with our two-ingredient dough made from self-rising flour and Greek yogurt. We add more flavor by stirring garlic powder and black pepper into the flour before forming the dough. Small balls of dough go into a cast-iron skillet, where they’re blanketed with cheese, pepperoni, and olives. As the biscuit dough rises and the cheesy topping melts, you end up with something akin to a deep-dish pizza.
Ingrédients
Self-rising flour
1½ cup(s)
Garlic powder
1 tsp(s)
Black pepper
½ tsp(s)
Plain fat free Greek yogurt
1¼ cup(s)
Cooking spray
5 spray(s)
Jarred fat-free marinara sauce
1 cup(s)
Part-skim mozzarella cheese
5 oz, shredded (about 1 1/2 cups)
Small canned black ripe olives
4 tbsp(s), sliced
Turkey pepperoni
1½ oz
Instructions
1
Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
2
Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with olives and pepperoni and sprinkle with remaining cheese. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
3
Serving size: 1/6th of skillet
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