Parmesan Popcorn with Lemon and Thyme
1
Points®
Temps total: 3 min • Préparation: 3 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Ingrédients
Canola oil
½ tsp(s)
Plain unpopped popcorn
4 tbsp(s)
Olive oil cooking spray
4 spray(s)
Grated Parmigiano-Reggiano
¼ cup(s)
Fresh thyme
1 tbsp(s), chopped
Lemon zest
1 tsp(s), grated
Black pepper
¼ tsp(s)
Instructions
1
Mix together popcorn kernels and canola oil in large microwavable bowl. Cover with heavy microwavable plate. Put bowl in microwave and cook on High until popping sounds slow to about 5 seconds apart, seconds apart, 2 1/2–3 minutes. (A few kernels may remain unpopped, but cooking popcorn longer may result in scorching some kernels.) Carefully lift off plate as popcorn will be hot.
2
Serving size: 2 cups
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