Parmesan Mashed Potatoes
1
Points®
Temps total: 40 min • Préparation: 10 min • Cuisson: 30 min • Portions: 8 • Difficulté: Facile
We spruced up these mashed potatoes with some Parmesan cheese -- you won't believe how good they taste!
Ingrédients
Uncooked potato
11 small, red (about 2 1/2 lbs)
1% low-fat buttermilk
½ cup(s), warmed
Parmesan cheese
½ oz, grated (about 3 tablespoons)
Chives
¼ cup(s), chopped
Table salt
1 tsp(s)
Black pepper
⅛ pinch(es), ground
Instructions
1
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.
2
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine. Yields about 2/3 cup per serving.
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*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.