Orange bourbon sour
6
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Use your favorite variety of orange. Tart Seville, classic navel, pink-hued Cara Cara-they're all wonderful paired with the smoky sweetness of bourbon in this drink.
Ingrédients
Fresh orange juice
3 fl oz, from 1 large orange (plus some zest)
Egg whites
1 serving(s), large, pasteurized
Bourbon
1½ fl oz
Club soda
2 fl oz, chilled
Ground cinnamon
1 pinch(es), for garnish
Instructions
1
Remove 2 strips of peel from orange with a vegetable peeler; set aside. Cut orange in half; squeeze 3 fl oz juice (6 Tbsp) into a bowl – remove any seeds.
2
Fill a cocktail shaker with crushed ice; add egg white. Pour bourbon and orange juice into shaker; cover and shake vigorously for 15 seconds.
3
Rim a cocktail or martini glass with one strip of peel; pour cold club soda into glass.
4
Slowly pour contents of shaker into glass; let set for 30 seconds and egg white will rise to the top.
5
Lightly dust egg white with a dash of cinnamon; garnish with an orange peel twist.
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