Muhammara Dip
2
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
Add more or less red pepper to suit your taste.
Ingrédients
Roasted red peppers (packed in water)
1 cup(s)
Walnuts
⅓ cup(s), chopped
Fresh lemon juice
2 tbsp(s)
Olive oil
¼ cup(s)
Fresh breadcrumbs
⅔ cup(s)
Garlic
2 clove(s), large
Pomegranate molasses
2 tsp(s)
Ground cumin
1 tsp(s)
Crushed red pepper flakes
½ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Put all ingredients, except oil, into bowl of a food processor; pulse until chunky.
2
Turn on processor and pour oil through spout; stop as soon as oil is mixed in—you’re looking for a not-quite-smooth texture. Serve at room temperature.
3
Serving size: 2 Tbsp
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