Mini-Meat Pies
2
Points®
Temps total: 20 min • Préparation: 5 min • Cuisson: 15 min • Portions: 36 • Difficulté: Facile
Filo pastry is fab for those who love desserts, but want to watch their weight because it has very little fat. No need to say 'pass' to these treats!
Ingrédients
Fillo dough
300 gm, packet, thawed if frozen
Store-bought mincemeat pie
350 gm
Decorating icing
4 tsp(s), sugar
Instructions
1
Preheat oven to Gas Mark 6/200°C/400°F.
2
Unfold filo pastry and use half of it to line 36 patty tins, layering 4 small squares of pastry into each patty tin, and misting each layer of pastry with a little spray cooking oil.
3
Place 1 teaspoonful of mincemeat into each pastry case. Top with pieces of the remaining fillo pastry, scrunched up into folds. Mist each one with spray cooking oil.
4
Bake for about 8 - 10 minutes until golden brown.
5
Serve warm, dusted with icing sugar.
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Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.