Maple-oat milk latte
2
Points®
Temps total: 4 min • Préparation: 3 min • Cuisson: 1 min • Portions: 1 • Difficulté: Facile
No frother? No worries—our easy technique will give you the dreamy foam layer you want with no special equipment required. Though this recipe calls for oat milk, you can swap unsweetened almond, soy or cashew milk in its place. You can also go more traditional with nonfat plain milk instead.
Ingrédients
Unsweetened oat milk
½ cup(s)
Black coffee
⅓ cup(s), hot and very strong
Maple syrup
1 tsp(s)
Vanilla extract
⅛ tsp(s)
Ground cardamom
1 pinch(es)
Instructions
1
Pour oat milk into a pint-size jar. Close lid; shake milk vigorously for about 30 seconds. Uncover and microwave on HIGH until very warm, 30 to 45 seconds. Close lid; shake vigorously for about 30 seconds.
2
Pour hot coffee into a coffee mug. Stir in maple syrup, vanilla extract, and cardamom. Add heated milk, scooping all foam onto top of latte.
3
Serving size: about 1 cup
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