Mango and ginger-yogurt bark
2
Points®
Temps total: 1 h 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
These refreshing treats make a fun change from the usual popsicle. Just mix a few ingredients with Greek yogurt, freeze and enjoy.
Ingrédients
Plain lowfat Greek yogurt
1 cup(s)
Honey
1 tbsp(s)
Ginger root
1 tsp(s), fresh, minced
Mango
1 large, diced
Crystallized ginger
2 tbsp(s), chopped
Slivered almonds
2 tbsp(s), toasted
Instructions
1
Line a 9 X 5-in loaf pan with aluminum foil so foil hangs over edges of pan.
2
In a small bowl, combine yogurt, honey and fresh ginger; fold in mango. Using the back of a spoon, spread mixture into an even layer in prepared pan; sprinkle with candied ginger and almonds.
3
Cover pan with foil; freeze for at least 1 hour.
4
When ready to serve, remove from freezer, uncover pan and lift bark from pan holding edges of foil. Cut into 8 even squares and then slice each square into a triangle (if the bark is too hard to cut, let sit for a few minutes until it softens slightly). Keep triangles stored in freezer in a sealed container until ready to serve.
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