Lemony Beet Hummus
1
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Beets and chickpeas unite in this universally-loved spread. Serve with crudité, baked chips or pita wedges.
Ingrédients
Canned undrained chickpeas
15 oz, drained
Fresh lemon juice
6 tbsp(s)
Garlic clove
2 clove(s), medium
Cooked beets
8 oz, roasted, steamed or canned
Tahini
2½ tbsp(s)
Ground cumin
½ tsp(s)
Table salt
¼ tsp(s)
Olive oil
1 tbsp(s)
Instructions
1
Put all ingredients, except oil, in bowl of a food processor; process until nearly smooth, 30 seconds to 1 minute.
2
With machine running, drizzle oil into feeder chute; process until fully pureed, 30 seconds more.
3
Serving size: 60 ml (1/4 cup)
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