Hot-Ginger Apple Cider
5
Points®
Temps total: 1 h 10 min • Préparation: 7 min • Cuisson: 1 h 3 min • Portions: 4 • Difficulté: Facile
Ginger adds a warm, delicate spike to this fall favourite. Make it in a slow cooker for your next dinner party.
Ingrédients
Apple cider
4 cup(s), no sugar addded
Cinnamon sticks
2 average
Ginger root
1 piece(s), 1-inch, peeled and sliced into thin disks
Lemon zest
1 tbsp(s), removed in strips with a vegetable peeler
Unpacked light brown sugar
1 tbsp(s)
Whole cloves
6 item(s)
Instructions
1
Put all ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and reduce heat to low; simmer very slowly for 1 hour. Yields about 1 cup per serving.
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