Grape & Kiwi Ice Pops
0
Points®
Temps total: 6 h 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Ingrédients
Kiwifruit
2 medium, peeled
Grapes
¾ cup(s), green, seedless
Sugar
1 tsp(s)
Vanilla extract
1 tsp(s)
Lime zest
½ tsp(s), finely grated
Fresh lime juice
1 tbsp(s)
Instructions
1
Cut 4 slices from 1 kiwi and set aside. Coarsely chop the remaining kiwi. In a blender, purée the grapes, chopped kiwi, sugar, vanilla, and lime zest and juice. Set a fine-mesh sieve over a medium bowl with a spout or medium pitcher. Press the mixture through the sieve and into the bowl.
2
Add 1 kiwi slice each to 4 (2-oz) ice pop molds. Pour the strained purée into the molds. Freeze for 6 hours or overnight until frozen solid. Carefully release the ice pops from the molds to serve.
3
Serving size: 1 ice pop
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