Gingered Orange Slices
8
Points®
Temps total: 15 min • Préparation: 10 min • Cuisson: 5 min • Portions: 4 • Difficulté: Facile
While this dish is a refreshing addition to breakfast or brunch, you might want to consider serving it as an elegant dessert as well.
Ingrédients
Sugar
½ cup(s)
Water
⅔ cup(s)
Ginger root
2 piece(s), 2-inch, unpeeled, sliced
Ground cloves
⅛ tsp(s), or 8 whole
Orange
4 medium, Naval, peeled and sliced into rounds
Instructions
1
Put sugar, water, ginger and cloves into a small saucepan and bring to a boil. Boil for 3 minutes.
2
Put orange slices into a serving bowl and strain syrup over them. Press oranges a bit to submerge them. Cover and chill completely, at least 1 hour.
3
To serve, spoon orange slices into shallow bowls and spoon syrup over them.
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