Five-Cheese Spinach Quiche
7
Points®
Temps total: 45 min • Préparation: 15 min • Cuisson: 30 min • Portions: 6 • Difficulté: Facile
Crustless quiches are easy to put together and low in SmartPoints®, so you can double down on mouthwatering fillings (like five cheeses!).
Ingrédients
Extra virgin olive oil
1 tsp(s)
Onion
1 small, diced
Egg
5 large, large
1% low fat milk
¼ cup(s)
Dijon mustard
1½ tsp(s)
Dried oregano
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Baby spinach
8 oz, any kind, frozen chopped spinach, thawed and squeezed dry
Part-skim ricotta cheese
1 cup(s)
Reduced-fat cheddar cheese
¾ cup(s), shredded
Soft-type goat cheese
2 oz, broken up
Gorgonzola cheese
¼ cup(s), chopped, crumbled, or other blue cheese
Grated Parmesan cheese
2 tbsp(s)
Instructions
1
Preheat oven to 375°F. Spray 9-inch pie plate with nonstick spray.
2
Heat oil in large skillet over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Let cool.
3
Whisk eggs, milk, mustard, oregano, salt, and pepper in large bowl; stir in spinach. Stir in ricotta, cheddar, goat cheese, Gorgonzola, and onion. Spoon into prepared pie plate, spreading evenly; sprinkle with Parmesan.
4
Bake until quiche is just set and knife inserted into center comes out clean, about 25 minutes. Let cool 10 minutes. Cut into 6 wedges.
5
Serving size: 1 wedge
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