Everything Cookie Bars
5
Points®
Temps total: 38 min • Préparation: 20 min • Cuisson: 18 min • Portions: 24 • Difficulté: Facile
These cookie bars have so many sweet and crunchy flavours going on that your taste buds will go wild.
Ingrédients
Cooking spray
1 spray(s)
All-purpose flour
¾ cup(s)
Unsweetened cocoa powder
⅔ cup(s)
Baking soda
½ tsp(s)
Reduced-calorie margarine
4 tbsp(s)
Packed brown sugar
¾ cup(s)
Vanilla extract
1 tsp(s)
Egg whites
3 serving(s), large
Dried cranberries
¼ cup(s)
Raw orange peel
¼ cup(s)
Chopped almonds
2 tbsp(s), toasted
Mini marshmallows
1 cup(s)
White chocolate chips
¼ cup(s), finely chopped
Semi-sweet chocolate chips
¼ cup(s), finely chopped
Instructions
1
Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
2
Whisk together flour, cocoa and baking soda.
3
Using electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time. Blend in dry ingredients until smooth.
4
Stir in cranberries, orange peel, almonds, white and dark chocolate and marshmallows.
5
Spread batter in prepared baking pan.
6
Bake until firm in center, about 15 to 18 minutes. Cool completely before cutting into 24 bars.
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