Eggnog
8
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
This rich tasting beverage is a worthy treat - especially since it's about half the SmartPoint values of other homemade eggnog recipes.
Ingrédients
Raw egg
1 large
Liquid egg substitute
¼ cup(s)
Sugar
¼ cup(s)
Fat free evaporated milk
2 cup(s)
Vanilla extract
1 tsp(s)
Brandy
2 fl oz, or rum, 80 proof (1/4 cup)
Ground nutmeg
1 tsp(s)
Instructions
1
Beat together egg, egg substitute and sugar.
2
Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. Do not let eggnog boil.
3
Warm milk until it steams, but does not boil. Very gradually beat milk into eggs.
4
Stir in vanilla and chill thoroughly.
5
Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving.
6
Yields about 3/4 cup per serving.
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