Easy 3-Ingredient Eggnog
7
Points®
Temps total: 5 min • Préparation: 4 min • Cuisson: 1 min • Portions: 4 • Difficulté: Facile
You’ll love our surprisingly simple hack for healthier eggnog. Light ice cream is softened quickly in the microwave, then whisked together with low-calorie unsweetened almond milk and ground nutmeg. That’s it! The ice cream lends body, sweetness, and richness to the nut milk, and the nutmeg creates that just-right holiday flavour. You can double or triple the recipe for a party; serve in a punch bowl, and set out whole nutmeg and a grater so guests can add more spice to their liking.
Ingrédients
Light vanilla ice cream
2 cup(s), or French vanilla flavour
Unsweetened vanilla almond milk
2 cup(s)
Freshly grated nutmeg
½ tsp(s), plus more for garnish
Instructions
1
Remove lid and top film from pint of ice cream. Microwave ice cream, uncovered, at 50% power until soft, about 1 minute.
2
In a large bowl, whisk together softened ice cream, almond milk, and nutmeg until smooth. Divide egg nog evenly among 4 glasses and garnish with additional nutmeg, if desired.
3
Serving size: ¾ cup
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