Cinnamon roll-protein waffles
4
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster. If you don't have a waffle maker, see the notes below to use the same batter to make pancakes.
Ingrédients
Protein powder
2 tbsp(s), vanilla flavour
All-purpose flour
¼ cup(s)
Baking soda
½ tsp(s)
Ground cinnamon
1½ tsp(s), plus extra for garnish
Table salt
1 pinch(es)
Raw egg
1 large
Fat-free skim milk
6 tbsp(s)
Maple syrup
2 tsp(s)
Banana
1 medium, thinly sliced
Raspberries
½ cup(s)
Instructions
1
In a large bowl, whisk together WW protein booster, flour, baking soda, cinnamon, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add wet ingredients to dry ingredients; gently stir to combine.
2
Coat a Belgian waffle maker with cooking spray; heat to medium. Add half of batter to waffle maker; cook until browned and crisp. Remove; cover to keep warm. Repeat with remaining batter. Serve waffles topped with sliced banana; garnish with cinnamon.
3
Serving size: 1 fruit-topped waffle
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