Chocolate Pudding
4
Points®
Temps total: 16 min • Préparation: 12 min • Cuisson: 4 min • Portions: 4 • Difficulté: Facile
Don't toss the yolks! Whip up a special treat that makes use of the yellow part.
Ingrédients
Fat-free skim milk
2¼ cup(s)
Unsweetened cocoa powder
⅔ cup(s), powder
Sugar
⅓ tbsp(s)
Cornstarch
2 tbsp(s)
Table salt
¼ tsp(s)
Uncooked egg yolks
1 large
Vanilla extract
1 tsp(s)
Instructions
1
In a large, heavy nonstick saucepan, bring milk, cocoa, sugar, cornstarch and salt to a boil over medium-low heat, stirring constantly for 2 minutes.
2
In a medium bowl, lightly beat the egg yolk.
3
Whisk in 1 tablespoon of the cocoa mixture; whisk the egg yolk mixture back into the remaining cocoa mixture, whisking constantly.
4
Cook over medium-low heat, stirring constantly, 2 minutes. Do not let mixture boil. Remove from heat and stir in vanilla.
5
Pour pudding into 4 dessert bowls or 1 serving bowl. Refrigerate, covered, until chilled, at least 1 hour.
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