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Chicken & Grape Salad

1

Points®

Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile

No roasting needed: Swing by the supermarket for a rotisserie chicken and a few basic ingredients and this satisfying salad can be yours. The lemony dressing combines Greek yogurt and light mayo for a depth of flavour courtesy of cumin. Red grapes add pops of fruity sweetness, while celery brings the crunch. This salad stores well in the fridge for several days.

Ingrédients

Light mayonnaise

¼ cup(s)

Plain fat free Greek yogurt

2 tbsp(s)

Lemon zest

1 tsp(s), finely grated

Fresh lemon juice

3 tbsp(s)

Fresh parsley

2 tbsp(s), chopped

Red onion

2 tbsp(s), chopped, finely chopped

Cumin seeds

1 tsp(s), crushed or 1/4 tsp ground cumin

Table salt

½ tsp(s)

Black pepper

¼ tsp(s)

Cooked skinless, boneless chicken breast

2 cup(s), chopped, chopped

Celery

2 stalk(s), medium, with leaves, thinly sliced

Grapes

2 cup(s), halved

Mixed greens

6 cup(s), lightly packed, chopped

Instructions

1

In a large bowl, stir the mayonnaise, yogurt, lemon zest and juice, parsley, onion, cumin seeds, salt, and black pepper. Stir in the chicken, celery, and grapes.

2

Divide the greens among 4 plates. Top with the chicken salad.

3

Serving size: 1 1⁄4 cups chicken salad and 1 1⁄2 cups greens

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