Baked Oat & Walnut-Stuffed Apple
5
Points®
Temps total: 47 min • Préparation: 12 min • Cuisson: 35 min • Portions: 1 • Difficulté: Facile
When you’re craving apple pie flavor but don’t want a whole pie in the house, these baked apples with crunchy oat-nut topping will do the trick.
Ingrédients
Apple
1 medium, pink lady or empire variety
Water
2 tbsp(s)
Uncooked quick oats
2 tbsp(s)
Chopped walnuts
2½ tsp(s)
Whipped salted butter
2 tsp(s)
Dark brown sugar
1¼ tsp(s)
Raw lemon peel
¼ tsp(s), finely grated
Ground cinnamon
¼ tsp(s)
Instructions
1
Preheat oven to 400°F.
2
Cut a 1/4-in slice off top of apple; use a melon baller to core apple about 3/4s of way to bottom. Place apple in a ramekin; add water to base of ramekin.
3
Bake apple, tightly covered with foil, 25 minutes. Meanwhile, combine oats, walnuts, butter, sugar, lemon peel and cinnamon in a small cup.
4
Remove foil from apple and fill apple with oat mixture; bake, uncovered, until crisp, 5-10 minutes.
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