Bacon-Wrapped Stuffed Dates
2
Points®
Temps total: 25 min • Préparation: 5 min • Cuisson: 20 min • Portions: 8 • Difficulté: Facile
We give the bacon-wrapped dates a little Spanish flair by stuffing them with rich Manchego cheese. Served warm, they’re gooey, salty, and absolutely irresistible.
Ingrédients
Dried dates
8 medium
Manchego cheese
1½ oz, cut into 8 equal pieces
Uncooked center cut bacon
2 slice(s), halved lengthwise and then crosswise to form 8 strips
Instructions
1
Preheat the oven to 400°F. Line a small sheet pan with parchment paper. Cut a lengthwise slit down the top of each date. Remove the pit/seed and stuff 1 piece of cheese into each date. Wrap 1 bacon strip around each date; secure with toothpicks and place on the prepared sheet pan. Bake until the bacon is crisp, 17 to 20 minutes. Remove the toothpicks.
2
Serving size: 1 stuffed date
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