Apple nachos
4
Points®
Temps total: 8 min • Préparation: 8 min • Cuisson: 0 min • Portions: 2 • Difficulté: Facile
This gorgeous, easy recipe is perfect for a hearty after-school snack or after-dinner treat. Thin slices of tart Granny Smith apple are drizzled with two tasty sauces: one made from chocolate-flavored powdered peanut butter, and the other from honey-sweetened Greek yogurt. A finishing touch of mini chocolate chips add just the right amount of rich chocolate goodness. If you’d like a sweeter overall effect, go for a Honeycrisp or Gala apple in place of the Granny Smith. No need to treat the apple with acidulated water; these nachos will be gobbled up quickly, before the apple can brown.
Ingrédients
Chocolate peanut butter powder
2 tbsp(s)
Water
3 tbsp(s), divided
Plain fat free Greek yogurt
2 tbsp(s)
Honey
1 tsp(s)
Granny Smith apple
1 large, cored and very thinly sliced
Mini semisweet chocolate chips
1 tbsp(s)
Instructions
1
Combine peanut butter powder and 2 tablespoons water in a small bowl, stirring until smooth. Combine yogurt, honey, and remaining 1 tablespoon water in another small bowl, stirring until smooth.
2
Fan apple slices on a large plate in a spoke-like fashion. Drizzle with yogurt sauce, then peanut butter sauce. Sprinkle with chocolate chips.
3
Serving size: ½ of nachos
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