2-Ingredient Banana “Nice" Cream
0
Points®
Temps total: 3 h 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Ingrédients
Banana
4 large, ripe, peeled
Vanilla extract
½ tsp(s)
Instructions
1
Cut bananas into 1-inch chunks and place in large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
2
Place frozen bananas in food processor; puree, scraping down side of bowl with rubber spatula. Add vanilla extract and pulse to combine.
3
Serve immediately or, for firmer texture, transfer to container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with banana slices.
4
Serving size: 1/2 cup
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