Lox and bagel avocado toast
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
With the classic combination of lox and bagel, this tasty toast can be served for breakfast, lunch or even a quick dinner.
Ingredients
WW Plain bagel
1 bagel(s), split and toasted
Avocado
¼ medium, pitted and peeled
Fresh lemon juice
1 tbsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cucumber
¼ cup(s), thinly sliced
Smoked salmon
2 oz, (2 slices)
Red onion
2 slice(s), thick, thinly sliced rounds
Capers
1 tsp(s)
Fresh dill
2 tsp(s), finely chopped
Instructions
1
Mash together avocado, lemon juice, salt and pepper. Spread evenly over each bagel half.
2
Top each half with cucumber, lox, red onion, capers and dill.
3
Serving size: 1 bagel
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