Zucchini spirals with avocado and haloumi
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Zucchini
4 large, spiralised
Fresh basil
2 tbs, shredded, plus extra leaves to serve
Avocado
200 g, (1 small)
White wine vinegar
1 tbs
Olive oil
3 tsp
Panko breadcrumbs
20 g, (¼ cup)
Haloumi cheese
180 g, cut into 12 slices
Instructions
1
Use a spiraliser to prepare zucchini and toss with basil. Blend or process avocado with vinegar and 2 tbs water. Season with salt and pepper.
2
Heat 2 tsp olive oil in a medium non-stick frying pan over medium-high heat. Cook breadcrumbs, stirring, for 2-3 minutes or until golden brown and crisp. Transfer to a plate.
3
Heat remaining oil in same pan. Cut haloumi into 12 slices. Cook, in batches, for 1 minute each side or until golden.
4
Toss zucchini with avocado. Top with haloumi and breadcrumbs. Serve sprinkled with extra basil leaves.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.