Zucchini ribbon and pine nut salad
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This salad packs a punch of fresh flavour with vinegar dressing and basil leaves.
Ingredients
Zucchini
2 medium, (green)
Zucchini
3 small, (white)
Fresh basil
2 tbs, finely shredded)
Balsamic vinegar
1 tbs, (white)
Olive oil
1 tsp
Pine nuts
1 tbs
Instructions
1
Using a mandolin or vegetable peeler, cut the green and white zucchini lengthways into thin ribbons. Place in a large bowl with the basil.
2
Drizzle the zucchini with the vinegar and oil and toss gently to combine. Season with salt and pepper. Arrange the salad in a serving bowl. Serve sprinkled with pine nuts.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.